Chelated micronutrients are essential trace elements complexed with organic molecules to enhance their stability, solubility, and availability to plants. These micronutrients include iron (Fe), manganese (Mn), zinc (Zn), copper (Cu), and others. Chelation involves binding the micronutrient ions to organic molecules, such as amino acids or EDTA (ethylenediaminetetraacetic acid), forming stable chelates that protect the micronutrients from precipitation or chemical reactions in the soil. This increases their mobility in the soil solution and improves their uptake by plants, even in alkaline or high pH soils where micronutrient availability may be limited. Can be applied through soil drenching, foliar spraying, or fertigation. By addressing micronutrient deficiencies and promoting optimal plant growth and development, chelated micronutrients play a crucial role in ensuring healthy crops and maximizing agricultural productivity.