EMPEROR
NEXON – Zn is unique Formula of chelated Zinc. Glycine amino-chelated zinc is an organic formula that can also be used in organic farming. This is non-harmful and novel source of Zinc in a highly available form.
Features
Enhanced Nutrient Uptake
It improves zinc uptake by plants, resulting in greater growth and development.
Correction of Zinc Deficiency
Zinc is essential for enzyme activation, hormone production, and photosynthesis.
Improved Plant Immunity
Improves the plant's immune system, helping it to resist diseases and pests.
Enhanced Root Development
Stimulates root growth, leading to a stronger and more extensive root system.
Increased Yield and Quality:
It is important in
agriculture for maximizing productivity and profitability.
The Glycine in NEXON - Zn plays a crucial role in improving the availability, uptake, and utilization of zinc by plants.
EMPEROR CEREALS
| SPECIFICATIONS | W/W MIN |
|---|---|
|
NITROGEN AS N
|
17.0 %
|
|
ZINC AS Zn
|
3.2%
|
|
MANGANESE AS Mn
|
1.6%
|
|
IRON AS Fe
|
0.85%
|
|
BORON AS B
|
0.31%
|
|
COPPER AS Cu
|
0.20%
|
|
MOLYBDENUM AS Mo
|
0.015%
|
|
FREE L-AMINO ACID
|
4.0%
|
|
DENSITY |
1.25-1.30
|
|
PH (1/100)
|
2.5-3.5
|
EMPEROR COTTON
| SPECIFICATIONS | W/W MIN |
|---|---|
|
NITROGEN AS N
|
11.0 %
|
|
MANGANESE AS Mn
|
2.5%
|
|
MOLYBDENUM AS Mo
|
2.0%
|
|
BORON AS B
|
1.28%
|
|
ZINC AS Zn
|
0.65%
|
|
IRON AS Fe
|
0.64%
|
|
MAGNESIUM AS MgO
|
0.12%
|
|
COPPER AS Cu
|
0.015%
|
|
FREE L-AMINO ACID
|
4.0%
|
|
DENSITY |
1.25-1.30
|
|
PH (1/100)
|
2.5-3.5
|
EMPEROR OIL CROPS
| SPECIFICATIONS | W/W MIN |
|---|---|
|
NITROGEN AS N
|
17.0 %
|
|
MANGANESE AS Mn
|
3.2%
|
|
MOLYBDENUM AS Mo
|
2.0%
|
|
BORON AS B
|
0.85%
|
|
ZINC AS Zn
|
0.31%
|
|
IRON AS Fe
|
0.20%
|
|
MAGNESIUM AS MgO
|
0.015%
|
|
COPPER AS Cu
|
0.015%
|
|
FREE L-AMINO ACID
|
4.0%
|
|
DENSITY |
1.25-1.30
|
|
PH (1/100)
|
2.5-3.5
|
EMPEROR SOYBEAN
| SPECIFICATIONS | W/W MIN |
|---|---|
|
NITROGEN AS N
|
17.0 %
|
|
MANGANESE AS Mn
|
0.014%
|
|
MOLYBDENUM AS Mo
|
1.26%
|
|
BORON AS B
|
0.013%
|
|
ZINC AS Zn
|
1.26%
|
|
IRON AS Fe
|
1.1%
|
|
MAGNESIUM AS MgO
|
1.0%
|
|
COPPER AS Cu
|
0.01%
|
|
FREE L-AMINO ACID
|
4.0%
|
|
DENSITY |
1.25-1.30
|
|
PH (1/100)
|
2.5-3.5
|
EMPEROR POTATO
| SPECIFICATIONS | W/W MIN |
|---|---|
|
NITROGEN AS N
|
11.0 %
|
|
BORON AS B
|
0.135%
|
|
MAGNESIUM AS MGO
|
2.65%
|
|
MANGANESE AS MN
|
0.265%
|
|
MOLYBDENUM AS MO
|
0.015%
|
|
ZINC AS ZN
|
2.65%
|
|
IRON AS FE
|
2.65%
|
|
COPPER AS Cu
|
0.54%
|
|
FREE L-AMINO ACID
|
4.0%
|
|
DENSITY |
1.25-1.30
|
|
PH (1/100)
|
2.5-3.5
|
EMPEROR CORN
| SPECIFICATIONS | W/W MIN |
|---|---|
|
NITROGEN AS N
|
17.0 %
|
|
MANGANESE AS Mn
|
1.28%
|
|
MOLYBDENUM AS Mo
|
1.28%
|
|
BORON AS B
|
0.61%
|
|
ZINC AS Zn
|
1.28%
|
|
IRON AS Fe
|
0.015%
|
|
MAGNESIUM AS MgO
|
0.77%
|
|
COPPER AS Cu
|
0.51%
|
|
FREE L-AMINO ACID
|
4.0%
|
|
DENSITY |
1.25-1.30
|
|
PH (1/100)
|
2.5-3.5
|
EMPEROR SUGAR BEET
| SPECIFICATIONS | W/W MIN |
|---|---|
|
NITROGEN AS N
|
10.5 %
|
|
MANGANESE AS Mn
|
1.88%
|
|
MOLYBDENUM AS Mo
|
1.88%
|
|
BORON AS B
|
0.52%
|
|
ZINC AS Zn
|
0.015%
|
|
IRON AS Fe
|
0.65%
|
|
MAGNESIUM AS MgO
|
0.4%
|
|
COPPER AS Cu
|
0.3%
|
|
FREE L-AMINO ACID
|
4.0%
|
|
DENSITY |
1.25-1.30
|
|
PH (1/100)
|
2.5-3.5
|
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